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Our Story
beginnings
FROM HUMBLE
Our journey started small, but our vision has always been big – to share our award-winning creations with dessert lovers all over the world. Made with love, dedication, and passion, our desserts will create heavenly moments for all who visit.
For over a decade, we’ve been delighting customers with our delicious desserts. We opened our doors in 2008 and have led the way in dessert dining ever since. We now operate over 50+ locations in the UK, with big international ambitions. The mission is simple - to deliver memorable dessert experiences that spark joy for every guest.
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Our Environments
Each Heavenly restaurant is unique in its interiors, decor and identity. With no two stores the same, we offer our guests an entirely new experience wherever they visit. Influenced by local culture, each restaurant design brings something fresh to its location.
From moody and dark to pastel tones, each restaurant offers the same elegant feel that defines us as a brand. Brass finishes along with rich colour in earthy tones create a distinctive and refined feel to our stores, offering an atmospheric and enticing environment.
Our Menu
Designed to delight your senses, our menu continues to innovate dessert dining using only the finest ingredients. With flavours ranging from classic to contemporary, our desserts deliver a dining experience like no other.
From signature dishes such as the Croffle, to experimental dessert tapas inspired from all corners of the world, our menu has been expertly curated by our devoted and talented team behind the scenes; beautifully brought to life by our dessert artisans.
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Hospitality
Our exceptional table service and personalised guest experience set us apart from the rest. These distinguishing features have been honed over nearly two decades, reflecting our expertise and commitment to providing next-level service.
At Heavenly Desserts, we have over 700 shining stars across our UK stores, each of which endeavour to deliver hospitality moments to each and every guest which come through our doors. Hospitality is the heart of what we do and our teams know how first class service contributes to the Heavenly Desserts experience.
Award Winning
We're proud of the dedication, creativity, and sheer passion we put into every dessert that leaves our kitchen. But don't just take our word for it...
Our friends at Deliveroo crowned us with the Best Dessert Restaurant Award, and we're on cloud nine! It's a testament to our unwavering dedication, creativity, and genuine passion for crafting the best desserts on the scene.
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The Apprentice
Lord Sugar selected West Yorkshire dessert parlour owner, Harpreet Kaur as his next business partner in the finale of the BBC’s The Apprentice in 2022. On the panel of industry experts to aid his decision and offer words of wisdom was Heavenly Desserts Managing Director, Yousif Aslam.
With over a decade of dominating dessert dining, Heavenly Desserts has become recognised as the UK’s fastest-growing dessert brand. It is through our signature dessert creations, such as the revolutionary Croffle, to being crowned ‘Best Dessert Restaurant’ by Deliveroo and our innovative approach to desserts that led Heavenly Desserts onto the nation’s screens.
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