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A vegans guide to dessert dining...

Remember a time when following a vegan lifestyle made enjoying the sweet treats you love almost impossible? We’ve designed an entire menu dedicated to dairy free drinks and desserts which has made that time a thing of the past.

With the largest choice of vegan sweet treats in the UK, our vegan friendly menu presents perfection in every detail and offers a dessert dining experience unlike any other.
 

Tease your tastebuds and begin with a shot of warm Biscoff sauce, topped with soft cookie pieces. Biscoff has stood the test of time as a go to vegan flavour, and with this timeless taste at the heart and soul of some of our favourite vegan desserts, you’ll be sure to fall in love with it again and again as you work your way through our extensive menu.


Fancy something fruitier? Begin with fresh strawberries dipped in dark Belgian chocolate sauce or take your tastebuds on a journey out of this world with Little Moons Mango & Passion Fruit Mochi, complimented by raspberry sauce, freeze dried raspberries and fresh passion fruit seeds.


Revitalise your palette and sip something sweet with our Signature Iced Drinks collection, which includes the iconic Passion Fruit & Vanilla Martini and the reformed Iced Rose & Lychee Martini – each handcrafted, picture perfect & Insta ready.


Looking for something a little more traditional? We’ve got a vegan milkshake for that! Our gelato-based beverages are thick, creamy, and come in five vegan friendly flavours including the brand-new Caramel Espresso Milkshake, blended with a double espresso, caramel syrup, and smooth Madagascan Vanilla gelato.


This dessert first stepped into the scene and our stores for Veganuary 2022. You loved it that much, we gave it a permanent place within our menu (and hearts) and now, you can enjoy our Dark Chocolate & Pistachio Cookie Dough all year round. Baked to perfection and garnished with dark Belgian chocolate and crushed pistachio, this cookie dough dish sets the standard high for vegan dessert dining.


Make way for American Waffles, with three of five dishes revealing all new flavour combinations, set to spark joy with every bite...

Think all things fruity and say hello to the new Berry Meringue American Waffle, garnished with fresh raspberries, strawberries, and blueberries, together with vegan crumbled meringue, raspberry sauce, and our classic Madagascan Vanilla gelato.


Fresh and fruity not your jam? Get yourself a dessert restaurant that can do both. Introducing our new Dark Chocolate & Honeycomb American Waffle, compromising of four triangles of light and soft waffle dough, with rich, dark Belgian chocolate, topped with golden crunchy flakes of honeycomb and a gelato scoop of dark Belgian chocolate.

 

In true Heavenly Desserts style, a signature dish that will transcend your sensations and tick all the boxes. Behold! The new signature Intense Chocolate Pot. Vegan tried, test, and approved this pot of chocolatey coconut heaven is a must try. Its rich and dark Belgian chocolate sauce is complimented by coconut cream, embellished with toast coconut pieces, and topped with a scoop of smooth and zesty raspberry authentic Italian sorbet.


Vegans, now you have it all, what will you choose first?

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