The Brunch Upgrade.

The new menu has arrived, and we're starting with two brunch dishes you won't want to miss.

Our Croffle Benedict brings together hot croffles, lamb bacon, poached eggs and hollandaise, finished with togarashi seeds and micro garlic chives for a fresh take on a classic.

For something packed with flavour, the Chorizo Hash Brioche layers chicken chorizo sausage, crispy tots, Emmental, omelette and sriracha mayo inside a toasted brioche bun.

Two new dishes. Two very good reasons to make brunch plans.