Our new menu
Our new menu brings carefully crafted desserts to tantalise the tastebuds of those looking for their next sweet fix. From fresh croffles to showstopper cheesecakes, there's endless offerings in our flavourful world.
Check out some of the highlights!
CARAMEL MONKEY BREAD
A symphony of flavours- freshly baked cinnamon butter dough, warm apple compote, salted caramel sauce, toasted pecans, and Madagascan vanilla gelato.
MILK CHOCOLATE BONBON
Meet our new showstoppers... The Bonbons. Rich vanilla cheesecake enrobed in Belgian milk chocolate served on sweet ricotta cream, salted caramel amaretti and fresh banana.
BERRY FRENCH TOAST
Delve into the world of French Toast with our mouth-watering Biscoff and Banana or French Berry creations.
RASMALAI RED VELVET
Don't miss our new San Sebastian Cheesecake with warm milk chocolate or our impressive Rasmalai Red Velvet Cheesecake.
HOT SAFFRON LATTE
Indulge in our favourite flavours of the season with the Maple & Chai Cream Latte or the aromatic Saffron Latte.
BUENO CRUNCH CROFFLE
Dive into our Bueno Crunch Croffle with white chocolate & hazelnut sauce & mini amaretti, or indulge in the Mocha Croffle with milk chocolate & cappuccino sauces.